10 Recipes for Mushroom Season

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10 recipes for mushroom season

When people say they can't stand mushrooms, we scratch our heads. They're delicious, often cute, come in hundreds of edible varieties, and they're an excellent source of Vitamin B, selenium, copper, and potassium. What's not to love? Each of these recipes is a tribute to the humble toadstool, so enjoy!

Shitake Mushroom Omelet

shiitake mushrooms
Michael Hayes grows edible mushrooms in his backyard in Clintonville. We’re thankful to Michael for sharing his recipe for a classic Shitake Mushroom Omelet. If you can’t find Shitakes, substitute...

Barbecued Mushrooms with Rosemary, Garlic and Soy Butter

Grilled Mushrooms with Rosemary, Garlic, and Soy Butter
You need firm, sturdy fungi to stand up to the heat of the charcoal and develop a crust while staying juicy inside – rather like a good piece of meat.

Cheesy Mushroom & Thyme Scones

cheesy mushroom and thyme scones
These savory scones might be your new favorite.

Mushroom Croquettes with Yogurt Sauce

mushroom croquettes with yogurt sauce
Here’s a new dish to add to your Meatless Monday menu. Double the recipe and serve leftovers as a sandwich in pita bread with lettuce and tomato.

Farmer's Cabbage and Mushroom Pie

cabbage and mushroom pie
Think chicken pot pie, but instead, this recipe gives our favorite comfort food a more summery twist and is filled with cabbage and mushrooms.

Wild Mushroom Soup

wild mushroom soup
Wild mushroom soup is creamy, flavorful and the perfect meal for a cool, fall day.

Mushroom Bisque: The House of William & Merry

The House of William & Merry is located in Northern Delaware near the heart of mushroom country, so this soup is a favorite.

Creamy Grits with Collard Greens and Wild Mushrooms

Creamy Grits with Collard Greens and Wild Mushrooms
I continue to explore ways to cook and serve wild mushrooms. This is a Southern-style version of mushrooms over toasts that I once had at a French friend’s house after a mushroom hunting day. Here,...
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