15 Recipes to Celebrate Edible's 15th Anniversary

Last Updated April 28, 2017
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We're celebrating our 15th anniversary this year! In honor of this milestone, we asked Edible publishers to share some of their favorite recipes over the years. From breakfast breads to strip steak, check out these 15 recipes (and follow us on Facebook for new recipes every day!)

Lemon Blueberry Breakfast Bread

people hold freshly picked blueberries in big blue bowls
The secret to baking a lemon-blueberry bread without turning the whole thing purple.

Savor the Mountains

Dandelion greens are very nutritious: high in calcium, rich in iron and loaded with antioxidants. During summer, the greens are best...

Savory Vegetable Pancakes with Poached Eggs

These savory pancakes cook up with a nice crispy edge on the outside while the inside is packed with crunchy bits of cauliflower and soft cheese, making them a perfect foil for a poached egg.

Pappardelle with Ramps, Mushrooms, Pangrattato and Parmesan

Pappardelle comes from the verb pappare which means “to gobble up.” Ramps, or wild leeks, have a strong flavor profile between an onion and garlic. This wonderful combination of flavors will...

Kitchen Sink Croquettes

croquettes made with leftovers
These croquettes make a great hot snacks for your Super Bowl party! Once you have your croquette base—a thick, smooth, batter-like béchamel— you can add any leftovers you fancy: cooked and...

Savory Summer Ribs

savory summer ribs
These savory ribs are sure to impress your guests. Slow cook them or give them a faster finish, your taste buds won't mind either way.

Lobster Cacciatora

From Great Italian American Food in New England. This recipe is a dish my great uncle made when he came to visit us when I was very young. I have recreated it through memory. Cacciatora is Italian for...

Wild Mushroom Risotto

wild mushroom risotto
A simple mushroom risotto from Edible Monterey Bay

Majadera with Lamb Kefta

Majadera – spiced lentils and rice – is served 7 ways at Ba-Bite, and this version with lamb sausage is one of Edible East Bay’s favorites.

Strip Steaks on a Hardwood Fire

Edible Hawaii lists this as one of their all-time favorite recipes.

Strawberry Coconut Scones

Albion strawberries are the first fruits of spring. Bake them into fluffy, not-too-sweet scones. They’re dairy-free, with coconut cream and coconut oil taking the place of the usual cream and butter...

Blueberry-Lavender Pop Tarts

Lavendar Blueberry Pop Tart
Always be prepared to head out on your next excursion by having some grab-and-go goodies on your checklist. These hand pies are perfect travel companions, as a fruit-filled breakfast on the go or a...
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