7 Recipes That Will Make You Love Pork Belly

Last Updated August 31, 2017
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pork belly recipes
Photo from edible Sarasota -- Pork Belly Lo Mein by Chef Steve Phelps

Pork belly is a boneless, fatty cut of meat considered a delicacy in some parts of the world. For the uninitiated, imagine a 12-pound, choice slab of pork slow-roasting in its own juices for hours until tender. Now imagine that it's better than your usual morning bacon. Impossible? Check out these recipes and see for yourself.

Japanese Chicken Pork Belly and Scalion Kababs

This is a great summer meal that pairs well with assorted colorful peppers and asparagus grilled at the same time as the kebabs. Serve with rice.

Sweet & Smoky Roasted Pork Belly

Pork belly
Enjoy this pork belly with your favorite side dishes. We source the ingredients from Pat’s Pastured for the pork belly; S&P Gardiner Farm for onion, ginger and peppers; and Schartner Farms for the...

Pork Belly Adobo with Kumquat

In the Philippines, the word “adobo” refers not only to a marinade, but also to a method of cooking. The technique is Filipino in origin, but was named by the Spanish during their colonization of...

Pork Belly and Grits

Courtesy of Chef Jason LaIacona of Saffire Restaurant

Braised Pork Belly

Tht kho tru'ng is the quintessential comfort food of my youth. This was a dish my mama cooked at least once a month. The ingredient list is short, the items simple and inexpensive. And yet the flavors...
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