VGEF Episode 11: Family Farming and Creole Cooking in New Orleans

March 10, 2015
Share to printerest Share to fb Share to twitter Share to mail Share to print

Head to the Big Easy to see all that New Orleans has to offer, including two first generation farmers, whose 10 adopted children learn important life lessons growing up on the family farm. Visit B&B Farms/Indian Springs Cooperative, an African American Farming cooperative in Mississippi, and then Paradigm Gardens, for some valuable gardening tips, such as how to make homemade insecticide. Finally, watch James Beard award-winning chef Donald Link prepare Creole-inspired recipes.

Build your own subscription bundle.
Pick 3 regions for $60
We will never share your email address with anyone else. See our privacy policy.