Edible Travel: The Nashville Road Trip

June 23, 2016
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Edible Travel: Nashville Road Trip

Summer is finally here and we’re packing our bags and getting ready for our summer road trips! First up is Nashville, where we get the skinny on the Music City’s best kept secrets on how to eat like a local. Our guide on this segment of Edible Radio is a serious foodie and chef, edible Nashville publisher Jill Melton. Jill takes us on an insider's tour of her personal favorite ‘hoods, local eateries, brew pubs, and rooftop bars. If you’re headed to Nashville anytime soon, we’ve got you covered starting with morning coffee, the best place for Nashville’s iconic hot chicken, and where to have afternoon cocktails before heading to dinner and dessert!

Go Where the Locals Go

Donut Den
Loveless Café (Go for the legendary biscuits!)
Biscuit Love
Fido’s bongo java
The Nashville Farmers’ Market
Crepe A Diem

Pinewood Social (Great Granola!)
Edley’s BBQ
Martin’s BBQ (Try the Redneck Tacos)
The Grilled Cheeserie, Bella Pizza, Grow Local Kitchen, Village Provisions, at the Nashville Farmers’ Market
Mitchell Deli
Elliston Place Soda Shop
12th South Taproom
Bobby’s Dairy Dip

Prince’s Hot Chicken
City House
Lockeland Table (Try the beer cheese soup and strawberry shortcake)
Puckett’s Grocery

Saint Anejo (Awesome Margaritas)
Up Rooftop Lounge
Tennessee Brew Works

Article from Edible Communities at http://sanfrancisco.ediblecommunities.com/video/edible-travel-nashville-road-trip
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